Edda’s been making cookies for over 50 years with some recipes originating from her home town of Tufino, Naples.   

 

She came to America in 1966 and has been cooking and baking for friends and family all along.  Now she has passed on some of her recipes, traditions and know how to her daughter Catarina who is now proud to bring you some of their family traditions to your home. 

 

We use simple ingredients, no preservatives.  Our cookies are made fresh and for the best taste they should be kept cool and in an air tight container and consumed as soon as possible before someone else eats them!